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About vacuum cooler
Vacuum cooler through boiling of some water in fresh produce to removes heat. Vacuum cooling removes heat from vegetables by boiling off some of the water they contain. Produce is loaded into a sealed container and the air is pumped out. This reduces the pressure from normal air (approximately 10...Read more -
How does a vacuum cooler work?
What’s vacuum cooler? Vacuum cooling is an good way to cool specific fresh produce, such as leafy vegetables and flowers. A vacuum-cooler can cool produces down from field temperature to about 2-3°C in 15-20 minutes. Not only does this guarantee the quality, but it also allows for quick logistic ...Read more -
Vacuum Cooler for vegetables & Herbs
Once these words comes to the mind the end user always thinks about the freshness of the product either it is vegetables or herbs .Keeping in mind the consumer and the producer of vegetables and herbs we have designed a product which helps both of them. We have designed a vacuum cooler which help...Read more -
Vacuum Cooler
Compared with the traditional way of heat transfer (convection, conduction, radiation), vacuum cooling is not only rapid and uniform, but also clean and hygienic, which is very suitable for the cooling of cooked food and the cooling of fruits and vegetables. For example, cooked food must be coole...Read more -
Bread vacuum cooling machine
Bread vacuum cooling machine, the use of vacuum cooling technology can effectively promote the high temperature processed baked products in a short time to cool down quickly,Bacteria multiply easily through temperature bands, so as to extend the storage period, ensure the nutrition of food.When t...Read more